Kaboun is a new breakfast spot in Madinah, opening as early as 6 a.m.
The restaurant’s interior is warm and inviting, resembling a vintage classic home adorned with hand-embroidered pearls of wisdom, old sayings, and poetry.
Sunlight pours through the white curtains, creating a serene atmosphere, while morning melodies from legends like Fairouz, Umm Kulthum, and Abdel Halim Hafez enhance the experience.
AN photo by Nada Hameed
The menu offers a variety of tempting options, including English breakfast, different omelets, traditional tatimah, sandwiches, and freshly baked pastries. Kaboun’s oven delivers warm delights straight to your table, such as waffles, pancakes, croissants, and focaccia.
I chose the three-cheese omelet, which was light, fluffy, topped with shredded cheese and fresh chives, and beautifully presented. It came with a tangy tomato-based dipping sauce that complemented the flavors well. The side salad was fresh, with crisp lettuce, cherry tomatoes, red cabbage, and a light dressing that added a refreshing contrast.
I also tried the Madini tatimah, a selection of traditional Madinah breakfast items served in small decorative dishes, including a variety of green and black olives, creamy labneh, crumbly white cheese, and warm, freshly baked olive focaccia. There was also za’atar-infused olive oil for dipping, along with sweet strawberry jam and tahini-based halva. The combination of warm bread, and sweet and savory flavors made for a comforting and balanced meal.
For dessert, I tried the pecan pancakes, which were soft and fluffy with a delightful crunch from the nuts. They came with butter and caramel sauce, adding a rich, delicious flavor.
For more details, visit @kaboun.sa on Instagram.
